Below is a sample menu from one of our cooking classes. It will give you an idea of the types of dishes you will learn to prepare.

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Antipasti
Hors d’oeuvres

Torta al Testo con Provolone e Melanzane
(Flat bread with Provolone and Eggplant )

Torta al Testo con Stracchino e Rucola
(Flat Bread with Soft Cheese e Rucola )

Cestini di Parmigiano Reggiano con le Pere
(Parmesan Reggiano Cheese Baskets with Pears)

Torta Rustica
( Tita’s Pie )

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Primi
First Courses

Pasta e Ceci
(Chickpea soup with pasta)

Spaghetti con Pomodorini Pachino
(Spaghetti with oven cooked cherry tomatoes)

 

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Secondi
Meat Dishes

Straccetti all’Alloro
( Veal Strips with Laurel )

Spinaci in Forma
(Spinach in a mold)

 

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Dolci
Desserts

Tortini Fondenti al Cioccolato
(Melting Chocolate Mold)

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Vini rossi e bianchi tipici Doc Umbri

(Red and white Umbrian Doc Wines)

Caffè

Vino Passito
(Sweet Wine)