Below is a sample menu from one of our cooking classes. It will give you an idea of the types of dishes you will learn to prepare.

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Antipasti
Hors d’oeuvres

Torta al Testo con Prosciutto Nostrale
(Flat bread with Umbrian Ham)

Torta al Testo con Stracchino e rucola
(Flat Bread with Soft Cheese)

Cubetti agli Ortaggi
(Vegetables Cubes)

Cestino di Parmigiano alle Pere
(Parmesan Cheese Baskets with Pears)

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Primi
First Courses

Pasta e Ceci
(Chickpea soup with pasta)

Carbonara di Zucchini
(Egg sauce with zucchini)

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Secondi
Meat Dishes

Straccetti all’alloro
(Veal strips with laurel )

Fagiolini in forma
(Baked stringbeans)

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Dolci
Desserts

Tiramisù

Brutti ma buoni
(Good but Ugly)

Frutta di stagione
(Seasoned Fruit)

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Vini rossi e bianchi tipici Doc Umbri

(Red and white Umbrian Doc Wines)

Caffè

Vino Passito
(Sweet Wine)